Extras
Investigating the lives & characters of Kamala Harris and Donald Trump as they seek the presidency.
Johnny Itliong honors the memory of his migrant father and the men who helped feed America.
Ofra Bikel was one of FRONTLINE’s most prolific and consequential producers.
Meet a Salvadoran-American family caught up in the contentious fight over immigration policy.
An examination of a racially complex American city as it confronts its past and future.
Various experts discuss some of the history of African Americans in Boston.
Discussion about race and ethnicity as it relates to the 2021 mayoral race.
Kim Janey discusses the impact of the Boston 2021 election for herself and the Black community.
Hear about Boston's first Souls to the Polls and Michelle Wu's commitment to racial justice.
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Restaurant Road Trip - Season 2
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Restaurant Road Trip Season 1
We visit Poppy’s, eat vegan at Wild Alchemy Cafe, and head to Hindsight BBQ.
We start our day on Rt 80 at The Hidden Kitchen, then Blackies, and Lucas Local.
A smoked meat mecca with out-of-this-world sides makes this a BBQ lover’s dream come true.
This vegan restaurant will have the meatiest of carnivores eating their veggies.
We visit the Bagelry at Olmo, Sandra’s Next Generation, and Home (the Restaurant).
In-house roasted coffee and a great menu make this hip eatery a must visit in New Haven.
An oyster bar and seafood restaurant serving up mouthwatering food in Southbury, CT.
A legendary CT hot dog staple in Cheshire, serving quality meats for over 90 years.
A local favorite eatery with a menu so big they had to extend it on the restaurant walls.
Comfort food, one plate at a time, is always on the menu at this Branford restaurant.