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Donuts, Lobster and...DUCK!

Season 1 Episode 15 | 28m 21s

Chef Plum and his special guest, Connecticut Public radio host Chion Wolf, enjoy a morning meal that’s both sweet and savory at Grounds Donut House. Next, Chef Plum stops by Match Burger Lobster and discovers what makes this fast-casual restaurant’s lunch menu eclectic. Then, Chef Plum visits Oar & Oak in Stratford for a few lessons in the specialties that make the restaurant so popular.

Aired: 07/06/22 | Expires: 01/31/24
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Extras
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Ofra Bikel was one of FRONTLINE’s most prolific and consequential producers.
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Johnny Itliong honors the memory of his migrant father and the men who helped feed America.
Meet a Salvadoran-American family caught up in the contentious fight over immigration policy.
Discussion about race and ethnicity as it relates to the 2021 mayoral race.
An examination of a racially complex American city as it confronts its past and future.
Various experts discuss some of the history of African Americans in Boston.
Listen to various Bostonians discuss fond memories of Mel King.
Kim Janey discusses the impact of the Boston 2021 election for herself and the Black community.
Hear about Boston's first Souls to the Polls and Michelle Wu's commitment to racial justice.
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