Extras
A rare glimpse of Mary as a child from 1552. There's no sign of "Bloody Mary" here?
A coronation designed for Kings, presented some problems for the first Queen.
Lucy investigates Queen Mary I - was she really as bloody as history suggests?
Father and son bond on an ambitious 350-mile bike ride in this portrait of familial love.
Historian Jonathan Petropoulos investigates the life of former Nazi art dealer Bruno Lohse.
During WWII, the ERR operationalized Nazi art looting on an industrial scale.
Join Deb Freeman to discover the life and legacy of chef Edna Lewis, one dish at a time.
Chef Amethyst Ganaway does a cookout with Lowcountry spiced shark and an Edna Lewis sensibility.
Chef Mashama Bailey reveals how her Savannah restaurant takes daily inspiration from Edna Lewis.
A filmmaker learns her architect father’s iconic design in São Paulo is occupied by unhoused people.
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Restaurant Road Trip - Season 2
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Restaurant Road Trip Season 1
We visit Poppy’s, eat vegan at Wild Alchemy Cafe, and head to Hindsight BBQ.
We start our day on Rt 80 at The Hidden Kitchen, then Blackies, and Lucas Local.
A smoked meat mecca with out-of-this-world sides makes this a BBQ lover’s dream come true.
This vegan restaurant will have the meatiest of carnivores eating their veggies.
We visit the Bagelry at Olmo, Sandra’s Next Generation, and Home (the Restaurant).
In-house roasted coffee and a great menu make this hip eatery a must visit in New Haven.
An oyster bar and seafood restaurant serving up mouthwatering food in Southbury, CT.
A legendary CT hot dog staple in Cheshire, serving quality meats for over 90 years.
A local favorite eatery with a menu so big they had to extend it on the restaurant walls.
Soul food classics with recipes passed down for generations are on the menu in New Haven.