© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WECS · WEDW-FM · WNPR · WPKT · WRLI-FM · WVOF
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

A TASTE OF TUNISIA AND TURKEY

Season 13 Episode 1301 | 26m 46s

Sara’s Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia’s Sidi Bou Said at a tea house with chef and food historian Malek Labidi. After tasting the local version of donuts, they retreat to a garden overlooking the Mediterranean to make a killer Shakshuka, eggs poached in spicy red sauce.

Aired: 09/30/24 | Expires: 11/29/24
Distributed nationally by American Public Television
Extras
Dr. M. Sanjayan investigates the largest river restoration ever attempted in the United States.
The coming-of-age story and rise of Ashley Chea, a Cambodian American basketball prodigy.
The midwives enter the 1970s, which brings with it new challenges for Nonnatus House.
Lucy investigates Queen Mary I - was she really as bloody as history suggests?
A coronation designed for Kings, presented some problems for the first Queen.
A rare glimpse of Mary as a child from 1552. There's no sign of "Bloody Mary" here?
Appraisal: Georg Jensen Gold Necklace, ca. 1960
Appraisal: 1907 E. William Gollings Oil Painting
Appraisal: 1959 Gibson ES-355 Mono Guitar
Appraisal: German Candy Container Rabbit, ca. 1890
Latest Episodes
All
  • All
  • Sara's Weeknight Meals Season 13
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Sara conquers the challenge of making kid-friendly meals with two family favorites.
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.