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Sara's Weeknight Meals

A TASTE OF TUNISIA AND TURKEY

Season 13 Episode 1301 | 26m 46s

Sara’s Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia’s Sidi Bou Said at a tea house with chef and food historian Malek Labidi. After tasting the local version of donuts, they retreat to a garden overlooking the Mediterranean to make a killer Shakshuka, eggs poached in spicy red sauce.

Aired: 09/30/24 | Expires: 11/29/24
Distributed nationally by American Public Television
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