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Olive Mallorca: A Wood Fired Feast

Season 13 Episode 1305 | 26m 46s

On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire. After tasting olive oil from trees that are 1000 years old, we cook the local hunters stew of Arroz Brut, with a fire roasted tapa of eggplant and peppers. Back home, Sara makes Seafood Gazpacho.

Aired: 09/30/24 | Expires: 12/27/24
Distributed nationally by American Public Television
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