About Seasoned
Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Seasoned launched in 2020. Dive into the episode archive to hear stories from local food and drink makers, as well as nationally known chefs and cookbook authors.
Go to CTPublic.org/food to see our featured recipes and videos and to sign up for our monthly newsletter, 'Full Plate.'
When to listen:
- Anytime on your favorite podcast player! Search for Seasoned, subscribe, and never miss an episode.
- The 1st and 3rd Thursdays of the month at 2 PM on your radio, or streaming on ctpublic.org.
- Sundays at 6 AM, you can count on hearing Seasoned or The Splendid Table on your radio, or streaming on ctpublic.org.
Seasoned Producers:
- Host and Senior Producer: Robyn Doyon-Aitken
- Producer / Contributor: Tagan Engel
- Producer: Katrice Claudio
- Producer: Stephanie Stender
- Deputy Director Storytelling: Meg Dalton
- Senior Director / Storytelling and Radio Programming: Catie Talarski
Email the Seasoned producers at Seasoned@ctpublic.org.
You can also leave us a message on our voicemail line, (860) 275-7589.
For general Connecticut Public inquiries and questions, contact our Audience Care team at (860) 275-7550 or email audiencecare@ctpublic.org.