Food

This hour on The Colin McEnroe Show, Mark Bittman digs into the roots of our food.

Have you noticed the many varieties of pumpkins available now? I'll highlight some interesting ones and recommend the pumpkin varieties you might enjoy eating.

Officials believe that about 44,000 additional Connecticut residents could be eligible for SNAP benefits.

Fall is the time to start moving some herbs indoors. Chives, mint, parsley, oregano, thyme and rosemary are adaptable and can be moved indoors successfully. While basil, cilantro and dill are better left for planting anew next spring.

This week on Seasoned, we visit Hogan’s Cider Mill, where the owners make cider the way they did 100 years ago. Plus, we talk to the authors of 'American Cider.'

This week on Seasoned, we talk with chef Missy Robbins about her book, 'Pasta.' Plus, we visit the New England Pasta Company in Avon and talk with the chef behind the famed TikTok account Peters Pasta.

This week on Seasoned, we talk with food scientist and author of 'Future Foods,' Julian McClements. We learn about meat grown from animal cells and talk with the author of 'Billion Dollar Burger.' Plus, Chef Plum cooks grasshopper tacos and bakes chocolate chip cookies with green banana flour.

On this Audacious rebroadcast, meet professional dumpster divers, including one who takes Chion with her to a dumpster behind an Aldi grocery store. Plus, TikTok's 'Dumpster Diving Mama.'

This hour on Seasoned, celebrity chef Scott Conant talks with us about his Waterbury roots and how he cooks at home. Plus, we have “a session” with the country’s first nutritional psychiatrist from Harvard.

In its announcement, the Monterey Bay Aquarium's Seafood Watch program says a review of scientific data shows current management measures don't go far enough to mitigate entanglement risks and promote recovery of the North Atlantic right whale.