Food

There are some new ideas about cleaning flower and vegetable gardens in the fall. To garden more ecologically friendly, we're learning what not to do come Autumn.

To help our feathered friends, plant shrubs that produce berries that birds love and need for energy and survival. Some of the best native berry plants are in the dogwood and viburnum families.

Richard Myers and Shawn Joseph are on a mission to change the image of farming. This hour on Seasoned, get to know the entrepreneurs behind Park City Harvest. Plus, learn about the grapes growing at Connecticut vineyards.

Pretty to look at, delicious to eat. Sunflowers not only add color to the late summer garden, the seeds are edible, too. You can even steam the heads and eat them whole.

Innovation is changing our food system. This hour, we talk about meat that comes from a single cell, turning food waste into energy and addressing food insecurity.

You've worked too hard all season to let your veggies go past their prime. Here's how to stay on top of the harvest.

Various conditions and insects can cause tomato fruit damage, but some imperfections in the tomato are actually genetic. You can manage some issues by mulching.

This week on Seasoned, get to know chef Reneé Touponce and spearfisherwoman Valentine Thomas. Plus Carolyn Wyman is your guide to the best local clam cakes and fritters.

This week on Seasoned, it’s our annual celebration of all things grilled, smoked, and barbecued. Where is your favorite BBQ joint in the state?

Here are a couple of ways you can keep the birds from eating your berries before you have the chance to harvest them.