THE BITE HAS BEEN RESCHEDULED FOR SATURDAY, NOVEMBER 7, 2020
After careful consideration, due to concerns related to the ongoing spread of coronavirus (COVID-19), we are postponing The Bite Foodie Festival and rescheduling it for November 7, 2020. While we are disappointed that we have to shift the date, our primary concern is always the safety and comfort of our staff, guests and colleagues.
The good news is that we expect all of our chefs to be able to join us on November 7 at the Omni New Haven Hotel.
All components of the event will remain as planned. We hope you will join us on November 7. If you cannot attend, we will refund your ticket(s) or, if requested, we can consider your ticket purchase as a donation to Connecticut Public. If you have any questions, please check our frequently asked questions page or contact Lisa Wrubleski at 860-275-7250 or firstname.lastname@example.org.
We will keep you updated as our plans for November continue to develop.
Saturday, November 7, 2020
Omni New Haven Hotel at Yale
155 Temple Street
New Haven, CT 06510
A FOOD FESTIVAL LIKE NO OTHER IN CONNECTICUT
Meet your favorite chefs from PBS and Create, attend the Chef Showcase and register for Master Classes. Enjoy a 3-course luncheon, tasty samples of food, drinks and desserts, cooking demonstrations and more at The Bite!
Host of America’s Test Kitchen, the most watched public television cooking show, and on-screen test cook for Cook’s Country from America’s Test Kitchen, Julia Collin Davison brings rich knowledge about home cooking along with new energy and excitement that has attracted PBS viewers for over two decades.
Bryan Roof is the executive food editor for Cook’s Country magazine and an on-screen test cook for Cook’s Country. He began working as a test cook for Cook’s Illustrated in 2006, was an on-screen test cook on America’s Test Kitchen for five seasons, and has worked on various magazine, book, and website projects.
An American chef, cookbook author and television personality, and Host of Sara’s Weeknight Meals on PBS, Sara Moulton was a protégée of Julia Child, the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet Magazine, Food editor of ABC-TV’s “Good Morning America” and the host of several well-loved shows on the Food Network.
Nick Stellino’s path to his successful career as a television chef and cookbook author began in Italy, where he grew up in a family of accomplished cooks who shared with him their knowledge and love of cooking. Today he has multiple television series to his credit, along with 12 published cookbooks. He is currently celebrating 25 years on public television with Storyteller in the Kitchen 2 on PBS.
PBS CHEF SHOWCASE
You enjoy a delicious 3-course lunch while our celebrity chefs demonstrate how to prepare a special recipe and share plenty of tips, techniques and stories. You’ll have an opportunity to meet-and-greet the chefs in person (remember to bring those selfie-sticks!)
You may add Master Classes with your favorite chefs to your general admission ticket for only $10 each. Class sizes are limited and may sell-out fast.
America's Test Kitchen - "Authentic Mexican Classics at Home - Tingas and Churros"
Love Mexican? Put away the spice packets and join Chefs Bryan Roof and Julia Colin Davison of America’s Test Kitchen and learn how to make classics like Spicy Mexican Tingas and
authentic melt-in-your mouth churros, right at home.
Dough Girls - "Step-by-Step to the Best Fresh Mozz and Pizza at Home"
Great pizza starts with great dough and the freshest mozzarella cheese. Louise Joseph of Greenwich’s Dough Girls Wood Fired Pizza on the Go will show you how to make restaurant-quality pizza dough, sauce, and even fresh mozzarella.
CRAVIN’ MORE NEW HAVEN?
Taste of New Haven Food Tour
POSTPONED | $58
Stick around after The Bite event to experience a “Taste of New Haven” Downtown Culinary Adventure.
Meet in the lobby of The Omni New Haven Hotel at Yale. Tour stops include:
Wine tasting at The Wine Thief.
New Haven-style pizza & craft beer at Bar.
Gastropub fare of pesto mac and cheese, Cubano-style empanadas, and gin-basil-infused cocktail at Cask Republic.
BE A VENDOR
Are you a food, dining or lifestyle business interested in showcasing your products and services to the audience at The Bite event? Submit an application to be a vendor!
BE AN EVENT SPONSOR
Sponsorship of The Bite provides you with unique opportunities to highlight your brand and products, as well as networking opportunities to connect with a statewide community of passionate foodies. For more information, contact Lisa Wrubleski at email@example.com
BE A VOLUNTEER
Interested in helping us out at the event? Volunteers are needed for set up/tear down, registration, crowd facilitation and many other tasks. All volunteers must be able to commit to a minimum of 6 hours. If interested, please email Lisa Wrubleski, Donor Relations Manager at firstname.lastname@example.org.