Enjoy a three-course luncheon with your favorite Create and PBS chefs
Julia Collin Davison, Bryan Roof, Nick Stellino and Sara Moulton
PLUS: Chef Meet & Greets. Master Classes. Vendor Booths. And More!
Saturday, April 4, 2020 at the Omni New Haven Hotel at Yale
155 Temple Street, New Haven, CT 06510 | 10 a.m. to 4 p.m.
You won't want to miss The Bite, a foodie festival like no other in Connecticut! You’ll enjoy vendors, tastings, meet & greets with the chefs, and more. Featured chefs:
- Julia Collin Davison and Bryan Roof of America’s Test Kitchen
- Sara Moulton of Sara’s Weeknight Meals
- Nick Stellino of Storyteller in the Kitchen
Each General Admission ticket holder will receive a complimentary 1 Month All-Access Membership Pass from America's Test Kitchen which includes 10,000+ reliable recipes from America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country plus 7,600+ hype-free product ratings, how-to videos and full TV show episodes, and the mobile app. You’ll also receive a copy of Cooking with Nick Stellino, Nick’s newest eBook full of easy to make recipes with videos from Nick’s series, and a Connecticut Public swag bag.
General Admission is $130. Optional Master Classes with your favorite chefs can be added on for $10.
THE PBS CHEF SHOWCASE
Lunch and Learn with Nick, Sara, Julia and Bryan
Your ticket to The Bite includes admission to the PBS Chef Showcase, where each chef will demonstrate how to prepare their favorite dishes, share stories, tips and techniques while you enjoy a delicious three-course luncheon.
The Bite’s Master Classes are your chance to learn even more from our award-winning chefs! For an additional $10 fee, these 45-minute classes will put you up front and close to learn tips, tricks and techniques from the best! Seating is limited, so sign up soon!
MASTER CLASS 1:
10:15 - 11:00 AM
Nick Stellino - "Three Pastas to Savor"
Award winning chef and author Nick Stellino will demonstrate how to make three of his most treasured pasta dishes, Orecchiette Pasta with Broccoli and Sausage, Shrimp Amatriciana with Pasta, and Pasta with Spicy Tomato Sauce.
MASTER CLASS 2:
11:15 - 12:00 PM
America's Test Kitchen - "Authentic Mexican Classics at Home - Tingas and Churros"
Love Mexican? Put away the spice packets and join Chefs Bryan Roof and Julia Colin Davison of America’s Test Kitchen and learn how to make classics like Spicy Mexican Tingas and authentic melt-in-your mouth churros, right at home.
MASTER CLASS 3:
2:15 - 3:00 PM
Sara Moulton - "Yes, Yes You Can … Make The Taj Mahal of Souffles"
American chef, cookbook author and television favorite Sara Moulton, host of Sara’s Weeknight Meals, will break down all the tips and tricks to master a perfect soufflé right in your own kitchen.
MASTER CLASS 4:
3:15 - 4:00 PM
Dough Girls - "Step-by-Step to the Best Fresh Mozz and Pizza at Home"
Great pizza starts with great dough and the freshest mozzarella cheese. Louise Joseph of Greenwich’s Dough Girls Wood Fired Pizza on the Go will show you how to make restaurant-quality pizza dough, sauce, and even fresh mozzarella.
Note: Special Event tickets are purchased separately. They do not require a general admission ticket to attend.
Taste of New Haven, Downtown New Haven Culinary Adventure
Saturday, April 4, 4:15 - 5:45 PM, $58
Enjoy a guided tour of Downtown New Haven’s historic and unique culinary scene! Meet in lobby of The Omni New Haven Hotel at Yale. Tour stops include:
- Wine tasting at The Wine Thief
- New Haven-style pizza & craft beer at Bar
- Gastropub fare of pesto mac and cheese, Cubano-style empanadas, and gin-basil-infused cocktail at Cask Republic
Brunch with Chef Tyler Anderson at High George
Sunday, April 5, 11:00 AM- 2:00 PM, $104
Love brunch? Round out your weekend with a specially-curated, three-course menu prepared by award-winning chef and owner of High George Tyler Anderson. High George at The Blake Hotel, 9 High Street, New Haven
BE A VENDOR
Are you a food, dining or lifestyle business interested in showcasing your products and services to the audience at The Bite event? Submit an application to be a vendor!
BECOME AN EVENT SPONSOR
Sponsorship of The Bite provides you with unique opportunities to highlight your brand and products, as well as networking opportunities to connect with a statewide community of passionate foodies. For more information, contact Lisa Wrubleski at firstname.lastname@example.org
Interested in helping us out at the event? Volunteers are needed for set up/tear down, registration, crowd facilitation and many other tasks. All volunteers must be able to commit to a minimum of 6 hours. If interested, please email Lisa Wrubleski, Donor Relations Manager at email@example.com.