Where We Live
Mon. | Tue. | Thu. | 9:00 AM & 8:00 PM, also available as a podcast
Where We Live is a place to hear fascinating, informed, in-depth conversations and stories beyond news headlines. We start local, but we take time to explore domestic and international issues and consider how they impact us here at home.
Ways To Subscribe
All Things Bookish!
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Where We Read is the destination for die-hard book lovers and the literary curious to hear author interviews from across Connecticut Public’s shows. Find out what we’re reading, what we can’t wait to read next, and to learn more about local and national bookish news.
Latest Episodes
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We’ll dig into the history of vaccines in America, check in with Connecticut doctors and ask the state's top public health official what's next.
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This hour, we listen to “Oy, with the Gilmores already!" It's an episode of Connecticut Public’s new podcast "Generation Gilmore Girls." We learn about the show's staying power 25 years after its premiere.
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From car buying, car repairs, car insurance and aggressive driving, there's a lot to be stressed out about when you're behind the wheel. Today, we learn how to navigate it all.
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One of the largest humanitarian crises in the world is unfolding in Sudan. Today, we hear from humanitarian aid organizations, including right here in Connecticut, who are working to bring more support to this region.
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This hour, Marc Brackett, founding director of the Yale Center for Emotional Intelligence, talks about why managing our emotions might be the most important skill we ever learn.
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It's Thanksgiving week! This hour, Where We Live is celebrating the holiday season with a listen back to some of our favorite conversations about cooking and the social power of food.
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It’s Thanksgiving week, a time to slow down, practice gratitude and gather with friends and family. Today, two Connecticut Lebanese chef-owners join us to talk about taking time to be present with good company and good food.
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Connecticut is confronting a growing waste crisis, even as many families struggle with rising food costs. This hour, we dig into the policies working to reduce waste, expand food recovery and keep more good food in our communities.
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New Haven's Claire's Corner Copia has been a Connecticut institution for fifty years now. This hour on Where We Live, owner Claire Criscuolo joins us to talk about food, building community, and her new cookbook.
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For generations, stories of Native America were erased from the American story. Today, we explore Native American resilience in New England. It’s part of a special series from Connecticut Public called Still Here.