In May, Where We Live host Catherine Shen hosted a panel discussion called “Cultural Food Systems Through the AAPI Lens." Today on Where We Live, we listen back to this discussion on ways to increase food security for all communities in Connecticut.

For some students, food insecurity is a real issue that can impact their entire college experience. Hear from students with direct experience with food insecurity and how they sought help.

How does poetry speak in times of crisis? And who gets to be heard? This hour, Connecticut poets join us to share work that challenges dominant narratives and centers voices often left out of the story.

Creativity isn’t a skill limited to the arts. Today, author and researcher Zorona Ivecvic Pringle joins us to talk about her new book The Creativity Choice: The Science of Making Decisions to Turn Ideas into Action.

This hour, New Yorker Magazine executive editor Michael Luo joins us to talk about his new book, 'Strangers in the Land: Exclusion, Belonging, and the Epic Story of the Chinese in America.'

This hour, two local children’s authors share how their young protagonists find meaning in the kitchen, using food as a tool to explore culture, loss, and belonging.

The best stories teach us that it’s about the journey, not the destination. This hour, we speak with local authors Amity Gaige and Ethan Rutherford about their recent books, which center on the quest.

Connecticut’s kelp is a sea veggie you don’t want to overlook. This hour, a deep dive into the many ways you can use this farmable resource and how it helps keep our oceans healthy.

This hour, we talk with Connecticut artist and visual poet Monica Ong. We hear how she’s merging the worlds of science, art and literature to create new works that invite the reader to “play” with poetry.

In honor of Father's Day, we’ve asked some of the fathers here at Connecticut Public to join us to talk about what it’s like being a Dad in 2025.